Maintaining Blood Sugar Levels During Fasting
Proper nutrition during fasting is a key factor in enhancing overall health and ensuring better performance throughout the fasting period. One of the major challenges that fasters face during Ramadan is maintaining blood sugar levels within normal ranges, which is crucial to avoid fatigue and exhaustion throughout the day. In this context, nutritionist Mona Al-Husseini provides a series of dietary tips to help regulate blood sugar levels, starting with the pre-dawn meal (suhoor).